Easy Andouille and Collard Greens Soup with Cornmeal || Recipe Book

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Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes

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Mark Bittman's handy, healthy guide to greens—now back in print!

Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian, he's a master of the art of simple, healthy home cooking. In this new reissue of Leafy Greens, he describes and explains more than 30 different types of greens—from arugula to kale to wakame (a sea vegetable)—and offers healthy recipes for each green along the way. As one blogger celebrating the book recently put it, "it demystifies obscure greens and celebrates overlooked ones."
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The Worlds Gone Collard Greens

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How to make “Southern Style Collard Greens”

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Get step by step instruction on how to make the perfect mouth watering 'Southern Style Collard Greens" from soul food chef Chante. This recipe is sure to wow your family, friends and dinner guest.