Soul Food Volume 1: The Basics – Collard Green Recipes

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No Way! I've Been Using My Crockpot WRONG My Whole Life! 🤯
The Ultimate Guide to Cooking the Best Collard Greens
I wish I knew this in the beginning! #sourdough #sourdoughforbeginners
3 Fundamental Cookbooks You Should Own #cookbook #chef #cooking
Easy crockpot meal idea that’s kid approved 😋#crockpotmeal #crockpotcooking #crockpotrecipes
3 Things to Focus on When Running a Successful Restaurant
The Basics of Sautéing Correctly!
Juicy Pot Roast Under for $30
One Pot Jambalaya
How to Make Restaurant Quality Chicken Stock

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Pamela M Holmes cooking first gained national notoriety on YouTube where her channel, The Joy of Soul Food receives hundreds of thousands of views and rave reviews from subscribers. Ms Holmes cooked her first Thanksgiving dinner at the age of 9. Born 10th of 11 children to parents from the heart of Mississippi, Ms. Holmes credits her mother and father for her expertise in the kitchen. "They were both phenomenal cooks." If I have captured the essence of the food they put on the table for us, I consider my work a success. Ms. Holmes, a devout foodie, leans toward healthy choices in her soul food cooking "because, after all the longer you live, the more you get to eat!

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