All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or for your personal collection. Pat Branning is a gifted storyteller who weaves her heartfelt memories of the South throughout this gorgeous coffee table cookbook featuring the works of our best-loved southern artists, along with stunning food photography and landscapes.
My Southern Kitchen Volume II of Shrimp, Collards and Grits invites you to step through my creaky, back porch screen door into my kitchen. Here's where fresh-from-the-farm ingredients and dedicated preparation make every bite a succulent mouthful of down-home simple, soulful, Southern comfort. So pull up a front porch rocker, relax, pour yourself a glass of sweet tea and prepare to be enchanted. This is your invitation to the land of Shrimp, Collards and Grits; an extraordinary place rooted in love and tradition. The South is a place where nightfall beckons us to gather on the porch and sit a spell, while tree frogs serenade us from their woodland home. Wicker rockers invite us to linger awhile over glasses of sweet tea. Everyone is darlin', strangers say "hello," and someone's heart is always being blessed. Our Southern lifestyle series celebrates, delights and inspires all who live in the South and those who simply wish they did. This collection of front porch yarns, recipes and art ultimately is about our shared connections to one another, and to our common past and our shared hopes for the future. Shrimp, Collards and Grits… recipes from My Southern Kitchen, stories and fine art capturing life below the Mason Dixon line – simple, soulful, Southern. Welcome to the land of Shrimp, Collards and Grits – an extraordinary place rooted in love and tradition; where nightfall beckons us to gather on the porch and sit a spell, while tree frogs serenade us from their woodland home. Wicker rockers invite us to linger over glasses of sweet tea. Everyone is darlin', strangers say "hello" and someone's heart is always being blessed. You're invited into my southern kitchen – a step through a creaky screen door, where fresh-from-the-farm ingredients and dedicated preparation make every bite a succulent mouthful of down-home simple, soulful, Southern comfort.
